The 2013 Sauvignon Blanc displays a complex, curious nose of fresh gooseberry, dill, green apples and flint, carrying through to a dry palate of white-fleshed nectarine and crisp apple supported by creamy oak.Chasing enhanced texture, our entire Parkburn Vineyard component (50%) was wild-fermented in French barrels lending a weighty mouth feel and broader structure.
Bright, elegant and low in alcohol, this wine is ideal with fresh seafood, poached chicken and otherwise sunny lunches, and is most exciting to drink now but will harmonise and soften over the next three years.
We have put together an exciting case special for you … more information on our website:
Be Quick though – This deal is only available until Midnight Monday, 31st August
Supplier wants this gone so grab it while you can!
Lower alcohol at just 11.5%!